In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Tightly wrap the logs in plastic wrap and chill in the refrigerator for at least 4 hours and up to 5 days. You’ll want to do this on a floured surface with floured hands. I actually have a few recipes for different slice and bake cookies on the blog that you can search for, but if you are considering orange then check these out: https://sallysbakingaddiction.com/dark-chocolate-orange-slice-bake-cookies/. I made the brown sugar shortbread slice-and-bake last night as well, and they spread a ton, even straight from the fridge, but they taste great, so I’m going to give it another try soon and figure out why they got so enthusiastic in the oven . In a separate bowl, whisk the flour, cinnamon, and salt together until combined. For fans of Sally McKenney’s wildly popular Sally’s Baking Addiction blog (more than 5 million visitors per month! (I rly freaked out that Amazon wouldn’t ship to uk. Required fields are marked *. Should I omit the salt? The dough was a bit too crumbly, so I added a little more orange juice. You get the picture. Thanks! Truly an underrated flavor combination, chocolate and orange is not only spot-on delicious– the pair’s kinda perfect for Halloween, no? In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the … more about Sally, Copyright 2021 Sallys Baking Addiction • Website managed by SiteCare.com • Website Accessibility Statement • Privacy Policy • Disclosure Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I’ve sort of explained all this before, so I’ll just recap here. they turn out BEAUTIFULLY everytime (&everyone on my instagram keep asking about them!) Bake exquisite cookies, bars, and doughs perfectly every time with Sally's Cookie Addiction, the long-awaited follow-up to baking addict and food blogger Sally McKenney's popular cookbook, Sally's Baking Addiction.A world of baking wonder awaits you and all the lucky people you’ll share these treats with. on blah cookies, so you’re in the clear. Melt the chopped white chocolate in a double boiler or (carefully!) My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. You can leave out the walnuts, I just added them because NUTS belong in all cookies. more about Sally, Copyright 2021 Sallys Baking Addiction • Website managed by SiteCare.com • Website Accessibility Statement • Privacy Policy • Disclosure Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Any ideas of what could be going wrong? In large bowl beat butter and … In this special FREE series, I reveal my most powerful SECRETS to great baking. The dough can chill in the refrigerator for 5 days, but I’ve kept it in there for a week and the cookies still taste fabulous. Thank you so much! I love this recipe and was wondering if you thought it would hold up as a stamped cookie? So yummy! How thick are you cutting the cookies? I’m using this base and making more chocolate vanilla cookies today, and they are lovely! 2 cups of all-purpose flour will help create a firm, yet slightly tender cookie. Scrape down the sides and bottom of the bowl as needed, and continue to beat until fully combined. I didn’t use walnuts or coarse sugar and I still really liked the texture. When I took it out of the fridge the next day it was too hard to reshape. Have fun! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. later this week. These cookies had great vanilla flavour. I don’t know how to incorporate lemon juice as well without altering the dough’s texture. Use a cookie stamp to create a beautiful cookie without any extra decoration. I roll the logs about 7 inches long, making the cookies about 2.5 inches in diameter. Enjoy! I have a potato chip shortbread type recipe I converted into slice in bake cookies. Cinnamon Brown Sugar Stamped Cookies | Sally's Baking Addiction. These need to be a part of my new year. 1/4 teaspoon is a great place to start. Thanks so much! Preheat oven to 350°F (177°C). I brought them into my office and everyone loved them. What I love about this log business is that you can slice off however many cookies you want to bake and eat at any given time. Remove logs from the refrigerator and roll into coarse sugar, if desired. That all sounds like a lot of work but it will take you all of, like, 2 minutes. Switch to high speed and beat in the sprinkles. ), here's Sally's Baking Addiction Best New Cookies… I’m just seeing your comment/question now so my apologies on the delay responding to you. PLEASE SEE OUR. The cookie dough will be thick and slightly sticky. A festive cookie full of rainbows, unicorns, and sprinkles. I love these cookies too and using an orange chocolate for dipping shouldn’t be an issue though I have not tested it myself to be certain. Will they hold their shape or will they melt and leak into the cookies? Thought these were so pretty, decided to make them. . Beat in egg and vanilla extract on high speed. A few changes to the overall look including easier navigation– especially for mobile– slightly darker colors (for easier reading! It was only a matter of (two weeks) time that I share another version with you. See if you can cut them a little thinner, which would yield more cookies but also help cook them a little more evenly in the centers. Well, there’s flavor and moisture there! I make cookies for my Kindergarden Children for their birthdays and was wondering if I could make several logs (doubling or tripling the recipe and freeze until I need to bake them. Guilt free? This recipe works perfectly as written and produces a wonderful cookie. You’ll need 2 cups + 2 Tablespoons of flour. I typically find cookies like this to be bland and very blah. Let us know if you try it! I’m planning on making the birthday cake fudge for my friends party next week (I always make fudge for Xmas pressies) and I can’t wait for your book to arrive!!! I used a mixture of Christmas jimmies and sprinkles and a Ghirardelli white chocolate bar. If I let it warm up a bit or just chill less so that I can manipulate it, will it change anything? Odd that this didn’t happen the first time you made them! Scrape down the sides and bottom of the bowl as needed, and continue to beat until fully combined. And I haven’t even gotten to that silky white chocolate dunk yet! Beat in egg, vanilla and almond extracts on high speed. Once set, enjoy. Bake exquisite cookies, bars, and doughs perfectly every time with Sally's Cookie Addiction, the long-awaited follow-up to baking addict and food blogger Sally McKenney's popular cookbook, Sally's Baking Addiction. Turn the dough out onto a floured work surface and, with floured hands, divide into two. The first week of every November is all about Thanksgiving Pies. Slice-and-bake cookies are relatively new to me and I’m lovin’ them already! There are so many options with this cookie dough! Also, what other Christmas cookies would you suggest? Is there any way to adapt these to chocolate chip cookies? Honestly, either of your solutions will work! Bake the cookies for 12-14 minutes or until brown around the edges. Oh, and I can’t help but think how amazing and festive a gingerbread slice-and-bake cookie would be! All decked out with my blog’s life’s favorite ingredient: sprinkles. I would melt a little bit of it and dip one cookie. The coarse sugar also gives the edges some crunch. can’t wait to try. How much orange extract would you suggest I use? My slice ‘n’ bakes combine only 4 base ingredients: flour, sugar, egg and butter. I make them for a coffee tasting: the chocolate orange notes in the coffee really shine with this cookie. More on that in a sec. They’re so easy, they’re so flavorful, prep them ahead of time, omg the chocolate! They can be very dry and even more boring. The base recipe couldn’t be easier: flour, sugar, egg and butter. They’re one of my favorites for sure. Add a little more sprinkles if you’d like a little more (I usually use between 2/3 and 3/4 cup). Remove one of the slabs of dough slabs from the refrigerator and, using a 2-inch (5 cm) round cookie cutter, cut into circles. Next time I’ll double the batch for sure. These cookies!! for wintertime, maybe instead of almond, some peppermint extract, melted gharadelli peppermint bark, sprinkled with crushed chocolate peppermint candy instead of sprinkles?? Preheat oven to 350°F (177°C). The logs of cookie dough must be chilled in the refrigerator for at least 4 hours or even up to a few days (or even frozen!) Thanks! Thank you! Hi Melissa! What will these cookies taste like if I don’t use any almond extract? Thank you in advance. The first time I made these cookies they came out perfectly! Soft in the centers, super thick, crunchy edges, exploding with flavor, dense, and rainbow bright. Your email address will not be published. This recipe sounds close to my spritz cookies, which I love because they taste just like you described. Surely you do because I declared my love on all social medias for nearly a week straight. Get Yummy Slice-and-Bake Cookies Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I love these cookies so much! so it’s really easy to just take them out when you need them, slice, and bake the cookies. Your email address will not be published. I’m currently in the process of baking 300 of them, but with such simple ingredients it’s been easier than anticipated! ), here's Sally's Baking Addiction Best New Cookies… Now she's back with the book that fans have been asking for. I’ll take a moment to fully explain all of the changes (and recap our NYC bakery tour!) Your email address will not be published. I don’t think I’ve changed anything – I’m stumped. Eight brand-new cookie recipes make Sally's Baking Addiction Best New Cookies a must-have for Sally fans! Dark Chocolate Orange Slice & Bake Cookies | Sally's Baking Addiction These dark chocolate orange slice & bake cookies are loaded with flavor! Yum, thanks Sally! My mind is whirling with different flavors, so I guess I’ll have to get in the kitchen one of these days and do some recipe testing! Hi Sally, I’m baking these as a component of a Christmas cookie box that I’m making for friends. The dough is soft, but sturdy enough to be shaped into logs. Hi sally !! Soft White Chocolate Chip Cranberry Cookies | Sally's Baking Addiction An easy recipe for white chocolate chip cranberry cookies. Simple fact. Bake the cookies for 12-14 minutes or until brown around the edges. Required fields are marked *. Please let me know if you notice anything wonky. I’m thinking of making yours with lemon and poppy seeds, with a very light lemon glaze. Because the longer the log, the smaller in diameter the cookies. I swear by almond extract in my sugar cookies and I really think you’ll like it too. For the microwave, place the chocolate in a medium heat-proof bowl. Easy make-ahead funfetti slice ‘n’ bake cookies are the perfect party dessert! Only thing I did differently was to cut the slices a bit thinner –mainly in order to end up with a greater quantity of cookies. Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. My problem is the rolling. Melt in 15 second increments, stirring after each increment until completely melted and smooth. Why the 2 extra Tbsp? Chilling is mandatory for this cookie dough. Sprinkles are literally my name. Would it be okay and what do you suggest? A pinch of cinnamon, fresh orange zest, and just enough finely chopped walnuts for flavor. Easy make-ahead sprinkle (over)loaded cookies. You can definitely add some cinnamon to this cookie dough. I know .01% of you agree. It’s added only for a little crunch! Get it? This is a recipe I’m making in partnership with Sunkist and their juicy, refreshing navel oranges SHINE in these slice ‘n’ bake cookies. I was hesitant to make them since they don’t have a ton of reviews but I’m so glad I did!! I made these cookies for my friends birthday and now loads of my friends have visited your blog for recipes (we’re English teens with an obsession with American sweets and recipes) and loved your blog. (. Be still my sprinkle loving heart!!! The trick to perfecting them is getting the ratio of ingredients right. These are SO GOOD. Used butter, no substitutions, exact measurments. Allow to cool for 5 minutes on the cookie sheet, then transfer to cooling rack to cool completely. (I couldn’t help myself with that one!!! Featuring a mouthwatering selection of cookies, cookie bars, cookie dough dips, slice-and-bakes, no-bakes, and more, Sally's Cookie Addiction features dozens of exciting flavors, including chocolate, butterscotch, peanut butter, sugar, coconut, lemon, s’more, and oatmeal, oh my! Should I let the logs come to room temperature and re-form them, or should I make smaller cookies (with less baking time, maybe?)? Switch to high speed and beat in the zest, fresh orange juice, and walnuts (if using). I’d never made a slice n bake cookie, but your recipe was sooo easy to follow! PLEASE SEE OUR. I thought these cookies were delicious. I was wondering would these work as cookiepops? Hi Ali, I’m just seeing your comment/question now so my apologies for the delay responding to you. Alternatively, have you ever frozen the baked cookies? I’m looking forward to trying the recipe as written when I can buy fresh oranges! What better to pair with orange than dark chocolate? Baking addict and food blogger Sally McKenney blew our culinary minds with her debut cookbook, Sally's Baking Addiction, and she indulged our confection fantasies with Sally's Candy Addiction. This is a great recipe!! Slice each log into 12 equally thick cookies and place evenly on baking sheets, about 2 inches apart. A world of baking wonder awaits you and all the lucky people you’ll share these treats with. Usually a “jimmy” shaped sprinkle will not bleed it’s color like the Nonpareils, but you would have to test them. This is optional, but it’s pretty. Hi Isabel! Top chocolate with extra sprinkles. Slice each log into about 12 … On low speed, slowly mix into the wet ingredients until combined. Now she's back with the book that fans have been asking for. I’m assuming I would add gingerbread spices, but if I added molasses, would how would I adjust the other ingredients to compensate for the excess moisture? I am thinking of using these in a platter of Christmas cookies for my Youth Group Christmas Party. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Creamed butter and brown sugar is the base; brown sugar because there’s flavor and moisture there! As in pop a stick in them before baking? No baking soda or baking powder business; we want a dense cookie with zero lift. I’m Sally, a cookbook author, photographer, and blogger. Line two large baking sheets with parchment paper or silicone baking mats. Glad these stood out in the crowd! Keywords: dark chocolate orange cookies, orange slice n bake cookies. Very straightforward and they came out really delicious. Hello Sally! Once set, enjoy. Instead of almond extract I want to use orange extract. Grab a cookie, take a seat, and have fun exploring! Thanks for another great cookie recipe. Carolyn, I can’t believe that you baked 26 types of cookies!! Roll the logs in a little coarse sugar for sparkle. I added a couple drops of wild orange essential oil to the cookie for extra orange flavor! Love your Website& blog!,. A teensy bit of vanilla extract adds more wonderful flavor, while the egg keeps the cookies from crumbling all over your hands and lap. How could I incorporate this to a “lemon” cookie? The cookie dough is like shortbread cookie dough and sugar cookie dough combined. I have the Twinkle Baker’s Decor brand. Dip each completely cooled cookie halfway into the chocolate and place onto a parchment or silicone baking mat-lined baking sheet. No boring slice ‘n’ bakes here. This site uses Akismet to reduce spam. Hi Erin, I’m not familiar with that particular brand of sprinkles. These cookies are awesome.love the orange flavor! Tightly wrap the logs in plastic wrap and chill in the refrigerator for at least 4 hours and up to 5 days. They bake up soft and thick in the center and chewy on the edges. I suggest letting the logs chill for just about 1 hour, then rolling into a smooth log, then chilling for the remaining time. Let’s do this. Dark Chocolate Orange Slice & Bake Cookies | Sally's Baking Addiction These dark chocolate orange slice & bake cookies are loaded with flavor! (Get it??). These dark chocolate orange slice & bake cookies are loaded with flavor! The first week of every November is all about Thanksgiving Pies. The cookie dough will be thick and slightly sticky. Might use my son and grandson as tasters on Thanksgiving! I have recently made these and another slice and bake cookie of yours. You may also be interested in these Cinnamon Brown Sugar Stamped Cookies. I add a little vanilla extract for flavor, as well as a touch of almond extract. It’s added only for a little … Preheat oven to 350°F (180°C). Before baking, I roll the logs in a little coarse sugar. Hi Janae, We haven’t tested this recipe with stamps, but they don’t rise much so they may work! And they even came out just like your pictures hooray! The sugar on the outside really adds to the unicorn quality, perhaps I’ll add some edible glitter to mine so enhance it even more , These cookies were sooooo good! Prior to those gems, I thought slice and bake cookies were dry and boring. Remove logs from the refrigerator and roll into coarse sugar, if desired. Notify me via e-mail if anyone answers my comment. We’re all addicted. I would slightly reduce the added salt in the cookie dough. Thank you for responding, I can’t wait to make these cookies. A little crunch from sea salt and cinnamon spice bring it all together. I am out of sprinkles (?! What I mean by that is this: you’ll take the dough, turn it out onto a floured work surface, divide in two, roll into logs, wrap the logs in plastic wrap, and refrigerate. Set aside. Like the recipe, except for the sprinkles. Slice each log into about 12 equally thick cookies and place on baking sheets about 2 inches apart. It’s totally optional. Obsessed with peanut butter, apple pie, and photography, Sally left a career in finance to dedicate herself full time to the millions of fans who follow her increasingly popular website and her books, Sally's Baking Addiction, Sally's Candy Addiction, and Sally's Cookie Addiction. Who are you. I’d love to know! Would you have any concerns about that? In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Bake for … I love the delicate flavor of the orange, but I was curious if you thought this was a good idea: I wanted to try using finely chopped chocolate from a Terry’s chocolate orange — I think that could look really beautiful and punch up the orange flavor even more. So much flavor. So good it’ll scare you. Bake the cookies for 12 to 14 minutes, or until brown around the edges. The second log was refrigerated overnight and then baked; honestly, I didn’t find a difference in the 2 batches. And did you know that my married last name is Quinn? I wonder if dates chopped finely would be good (not with orange, obviously). The cookie dough is made in only 1 bowl! Both delicious, by the way. Sprinkle with sea salt and orange zest (if desired). The measurements don’t have to be exact. Melt in 15 second increments, stirring after each increment until completely melted and smooth. My favourite is an earl grey tea one I make, but I’ll be sure to give this one a go, it looks super simple and very pretty! My daughter loves these cookies! Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. Remove logs from the refrigerator and roll into coarse sugar, if desired. Using just 8 basic ingredients and a large piping tip, make these soft vanilla almond flavored butter cookies. They remind me of being a kid. The first step is to whisk warm buttermilk water a little sugar and used together cover the Bowl and let it. ), fonts, new recipe format, and the sidebar. Sprinkle-lover Sally McKenney is the writer and … This is where you want to be and that salted dark chocolate edge is allllll you want to taste. These cookies are a nod to my classic stand-by: the toasted hazelnut slice ‘n’ bakes that changed my opinion on slice and bake cookies altogether. Welcome to my Kitchen! Grab a cookie, take a seat, and have fun exploring! Let me know if you have an affiliate link oh, and the only semi-coarse sugar I’ve got on hand is maple sugar…wonder what to pair with that? Funfetti slice ‘n’ bake cookies for the new year! I’ve been following your blog for a while and I love ALL of your recipes (I’m a huge fan, I’m not a fan of bland slice’n’bakes either! Sally’s Baking Addiction got a facelift yesterday. I am thinking of making these cookies for a Christmas table favour and was wondering if you could tell me the exact sprinkle medley you used. Learn how your comment data is processed. Allow to cool for 5 minutes on the cookie sheet, then transfer to cooling rack to cool completely. I promise you won’t hate it. Read honest and unbiased product reviews from our users. And I’m being serious about coating the entire thing in dark chocolate…. Oh and I only have white whole wheat flour, which worked perfectly. I know that amount is weird. Beat in the flour and salt on medium speed until fully combined. I’m thinking of making three different kinds. Grab a cookie, take a seat, and have fun exploring! Then, roll the dough up very tightly in plastic wrap and refrigerate for at least 4 hours. Add the brown sugar and beat on medium high speed until fluffy and creamy. I’m so glad that you love them. Place the baking sheet into the refrigerator to help the chocolate set. Find helpful customer reviews and review ratings for Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction at Amazon.com. I realized when I saw the logs in the fridge this morning that they’re too long and thin for the right cookie size, though. use the microwave. Your website is great btw Never a failed/bad tasting recipe from here! use the microwave. Line two large baking sheets with parchment paper or silicone baking mats. I added mini chocolate chips to the dough instead of dipping cookies in chocolate. . The 2 Tablespoons of flour keep the added moisture in check and prevent the cookies from 0ver-spreading. Could I add a pinch of cinnamon to these cookies? Dip each completely cooled cookie halfway into the chocolate and place onto a parchment or silicone baking mat-lined baking sheet. My dough for these smells AMAZING! Because honestly? Looking to make these for my girls graduation party. I found the toppers on cakes.com. Love that they should be cut thick, yum. Notify me via e-mail if anyone answers my comment. How about adding some frosting to the cookies and adding the topper that way? Well, you’ll add 2 Tablespoons of fresh-squeezed juice from delicious Sunkist oranges. But right now we have to discuss cookies. Best to test it before melting it all and ruining a whole batch! Remove logs from refrigerator and roll in coarse sugar, if desired. A little crunch from sea salt and cinnamon spice bring it all together. I looove cinnamon and would like to add it to these cookies, perhaps just 1/4 teaspoon or so for a bit of additional flavor. We love you Sally! Please comment if you agree so I don’t feel nuts! Not quite. This guarantees a firm, cold cookie dough (always a must) AND turns this recipe into the perfect make-ahead dessert. Followed the recipe exactly and found cookies were without much flavor. Maybe I could use that and dip in semi-sweet chocolate? I found the dough very easy to work with; it’s soft but was easy to roll into logs with plastic wrap. Shape each half into an 8-inch log, about 2.5 inches in diameter. I see one reviewer considered orange extract. Pictured sprinkles are from Sweetapolita! A little crunch from sea … ♥. In fact one of my friends is getting married this weekend and has asked me to make these as a snack to go with the coffee service during the reception. A floured surface is key to help you handle the cookie dough when rolling into logs. ), so what would you suggest for alternative mix-ins? Grab a cookie, take a seat, and let me introduce myself. We have just 1 day left in 2015, so why not say goodbye with a bang? Your email address will not be published. Keywords: funfetti slice & bake cookies, sprinkle cookies. But I swear it’s not only for looks! Did you know that the little flat circle sprinkles are called “quins” ? Alright, so. Lots of options with this cookie! Check out Sally's Baking Addiction. Because i kinda want these cookies to be eaten in a week’s time? Can I double batch this to make 48 cookies by doubling all the ingredients or should I make 2 sepera te batches>? I chilled 1 log for 2 hours then sliced and baked. and now I have to try something like it. How can I best adjust? I have made these 3 times this week, once for a christmas party, once for a staff holiday lunch, and once for my mom to bring to a holiday party. I always chill mine overnight. Hubs loves orange and chocolate combo, and these made him happy! . ), These dark chocolate orange slice and bake cookies are soft in the centers, super thick and dense with crunchy edges, with lots of salted dark chocolate and orange zest. My little tip for you: chill the logs overnight. Site updates are never easy! For fans of Sally McKenney’s wildly popular Sally’s Baking Addiction blog (more than 5 million visitors per month! These turned out so cute! But when carefully crafted with the proper ratio of ingredients, plus a little flavor– these thick buttery cookies melt in your mouth and the words dry + boring only belong to plain rice cakes and cardboard. HI Sally, would it be okay if i change the brown sugar to white sugar? The answer is always chocolate. Once the cookie dough is prepped, divide it in two and roll it into log shapes. Thank you for the recipe; it’s delicious and seems adaptable! Bake exquisite cookies, bars, and doughs perfectly every time with Sally's Cookie Addiction, the long-awaited follow-up to baking addict and food blogger Sally McKenney's popular cookbook, Sally's Baking Addiction.A world of baking wonder awaits you and all the lucky people you'll share these treats with. The length of the logs depends how large you want your slice ‘n’ bake cookies. so I was thinking of variations. And watch videos demonstrating recipe prep and cooking techniques. Not sure if you remember me obsessing about my new recipe for slice ‘n’ bake cookies the other week. ***I did have to make substitutions because of covid! This gives the cookie edges a little sparkle. I’m going to check to see how they compare because I LOVE sugar cookies, don’t have the patience to roll them out, so spritz is my next best. So glad you’re loving my recipes and blog, Lola! A giant double chocolate cookie that is easy to make and extra fudgy inside. These cinnamon brown sugar stamped cookies combine holiday baking spices like cinnamon, nutmeg, ginger, and cardamom with delicious brown sugar. Do yourself a favor and actually cover the entire thing in dark chocolate.