Marinate the buah keluak meat with juice of half a lemon and brown sugar for a few minutes. [3][5], Peranakans and Eurasians cook this dish in different ways. Masukkan ayam, gaul rata dan biar ayam kecut. Add in chicken pieces making sure itís well coated with the rempah, stuffed black nuts and enough tamarind water to cover the meat. Ayam Masak Buah Keluak is a Peranakan classic, traditionally prepared for “Tok Panjang” or Long Table wedding dinners. 3. Served with a chicken drumstick, there is a slight nuttiness to the meat which also carries a little zestiness to lift the flavours just a bit. Ayam Buah Keluak is so immensely popular, even amongst the non-Peranakans that it is now one of the most ordered dishes in any Peranakan restaurant in town in Singapore and Melaka. Popular Melaka Nyonya Restaurant Aunty Lee Now In KL | Star2.com Famed for Nyonya fare like ayam buah keluak, pie tee, cendol, sambal petai squid, cincalok and bendi ulam, Restaurant Aunty Lee has now expanded to Kuala Lumpur. Ayam buah keluak (chicken with “black nuts”) This exotic dish is made using the seeds (known as “black nuts”) of the kepayang, a tall tree native to the mangrove swamps of Malaysia and Indonesia. This was pretty well executed. Then part of the mixture will be mixed with chicken and then filled back into the keluak nut, and the rest of the mixture will be made into a thick gravy with chichen soup and tamarind juice. Brown sugar, lemon, shallots and garlic are also added to the braised chicken. A peranakan dish which involves days of laborious work! The preparation work that precedes is so much more laborious than the actual cooking of the dish itself! The keluak is an acquired taste, and not everyone will be able to appreciate it! You’ll see the rempah turning darker and drier, and oil starts to separate. It's also one of the favorite dishes of Singapore's founding Prime Minister, Lee Kuan Yew and his son, Lee Hsien Loong. Nyonya chang was essentially glutinous rice dumplings packed in pandan leaves with lots of coriander powder in them. Ayam Buah Keluak is a classic Peranakan dish. 20-25 buah keluak — for preparation instructions, click here. 7. On the Trail of the Phoenix – Ayam Buah Keluak Ask any food lover for the Peranakan cuisine and they would surely babble ceaselessly and incessantly about their “favorites”! Candlenut Classic chendol cream- chilled enough to be a pudding, topped with pandan jelly and gula melaka. by TheWeekly / June 21, 2017. Ayam Buah Keluak is the piece de resistance of Peranakan Cuisine, a culture that takes their food very seriously, and takes their time and effort to create the most elaborate of dishes. Kacau rata dan masak dengan api sederhana selama 15 minit. The classic Nyonya dish that I just adore is the Ayam Masak Buah Keluak. Kueh Pie Tee. Assalammualaikum, salam semua. Simple step by step video on how to make Ayam Buah Keluak. Learn how to cook the famous Peranakan Ayam Buah Keluak or Braised Chicken with black nuts step by step! Amy Heritage Nyonya Cuisine. It has an outer black hard shell encasing a soft, mushy black pulp. Take it up a notch this year with this recipe by Michelin Star Chef Malcolm Lee of Candlenut. Memasaknya mudah tapi nak mengerjakan buah atau biji keluak tu agak memakan masa. It is one of the most labour-intensive Peranakan dishes to prepare. Recipe: Malcolm Lee / Photo: Andy Wong, assisted by Andrew Frederic. The next morning, after a breakfast of chicken dumpling, custard bao and chicken feet amidst the assorted platter, we had sticky dumpling made of white and blue rice. Address: 13, Jalan KL 3/1b, Taman Kota Laksamana, 75200 Melaka. Usually, people will consume the chicken, gravy and the mixture in the keluak nut. Ayam buah keluak is perhaps the most important recipe for me. Yield. We offer a wide range of Nyonya cuisine selections such as Cendol, Laksa, Sambal Bendi, Sambal Udang Petai, Ayam Kepak Gula Melaka, Ayam Pongteh, Ikan Cili Garam and many more.