Don't worry about it being perfect, it doesnt have to cover the whole cake, its ok if some peeks through. The lessons will cover everything from the ultimate in stocking your cake making pantry, to making, frosting and decorating layer cakes, continuing on to the different types of cakes and finish with what to do with leftover cakes. Will definitely make use of these tips. Copyright © 2020 Veena Azmanov owner of the Cake Decorating Tutorials, Cake Decorating 101 – Tutorials for Beginners, Vanilla Swiss Roll Cake Vanilla No-Fail Recipe ». Info. Im so happy you found this helpful! your. Airplane. Maybe you want to start your own cake business and know nothing. PME paste colours for icing, £12, Amazon. Drizzle store bought or homemade sauces over cake. Loved the way you made cake decorating look so easy n quick. -Learn how to make adorable cherry cake topper.-Learn how to achieve shiny finish! Cake decorators are often seen as artists. In this course, you will also learn all about pricing your cakes to make a profit. Yes literally throw them, they are sprinkles, who cares where they end up, it’ll be pretty because hellloooo its sprinkles! Hi Zoe!! This trick should only be used at the very end to smooth out the cake. Cake Smoothers; Spatula and offset spatula; Cake Turntable; Bench Scraper Our goal is that you’ll leave the course a more confident cake designer with a new arsenal of tools to use in your work. Copy link. Continue with the back-and-forth sawing as you rotate the cake, until your knife cuts clear through the layer. You can totally split up the layers into thinner slicers, it’s just trickier to get them all level like you mentioned. Just like you see in the bakery. Yay Neeta, so happy this was helpful, you can totally do it! Fill a clean food safe spray bottle with water and lightly spray your cake. Much like cake decorating, cookie decorating is a form of edible art. The process you suggested is very homely for smoothening our cake. Also remember not to be too hard on yourself, usually the things we notice, noone ever else would, so take it easy. Along with these basic tutorials, you will also need a few must-have recipes that you can master. Learn How To Bake And Decorate Cake Like A Pro For Any Occasion With Or Without Oven…For Beginners And Intermediate. After you have smoothed down the edges, you might just need a little extra help to get those tricky cracks and annoying spots. sometimes you may need to practice it a few times before you see a perfectly frosted cake. if you have any questions, feel free to shoot me an email! I know there’s a risk of them not being equal, what are your thoughts or recommendations? Fill a spray bottle (THAT YOU ONLY USE FOR FOOD) with clean water and spray. CREATE BASIC CAKE DECORATIONS – Learn how to custom color fondant, how to cut shapes, how to adjust sides. A great trick is to leave the cake in the pan, and once its cooled, place the flat side of the blade of top of the pan and use it as a guide to hack off the top. It’s so easy to decorate […], […] you need some tips on how to decorate easily with buttercream be sure to check out this post for some […], […] I always like to bake and stack my cakes in 3 layers because it gives the cake height which makes is more professional looking. It worked great. making sure your cake looks beautiful and more professional is the key. Learn how to decorate cakes professionally - Pricing your cakes for a profit. Just a warning on this- you must use this trick at the last step before moving on to decorating. Decorate like a professional! Thanks so much for your comment! Let me know what you choose to do. Would it be wise to cut tinier cakes from the two cakes to get a total of four equal sized cakes? Usually when people make layer cakes they are always made in 2 cake pans which equals 2 cake layers duh. This is a place where you will find impressive yet achievable dessert ideas and recipes. But, this swooping action works. Thank you, your cake are amazing ♥️❤️. Your email address will not be published. These are amazing ways to make your cake more professional. Come And Learn The Best Secrets In Baking Trending 3D Cakes And More Confectioneries To Be Taught You heard me. Students learn to bake cakes, pastries, pies, and other desserts. Thank you for sharing your pictures. A flat cake is a heck of a lot easier to stack than a cake that has a dome top, so you need to level it off. Decorating cupcakes with … Saveur blog award winner 2018 Hey Sam! Your email address will not be published. Watch later. I totally agree, hoping this would shed some light on that! Keeping your knife level, score the cake's edge. Along with these basic tutorials, you will also need a few must-have recipes that you can master. You've likely seen examples of delicately piped cookies in bakery windows or as personalized favors at birthday parties or weddings. cake. $197.00 USD. […] this cake decorating post to learn more about how to ice cakes and make them look more […], […] you need help with how to frost and decorate this cake- check out this post on how to decorate your cakes or this post on how to decorate your cakes with […], […] if you are struggling with how to make your cakes look more professional, be sure to read this post first for 10 tips on that and then start decorating […], […] 10 ways to make your cakes more professional […], […] read this post on how to make your cakes more professional if you are into that sort of thing, but you can frost this cake easily by frosting the top of one […], […] without sacrificing much on flavor. Thanks for sharing this blog, It’s really amazing how you’ve made decorating easy. Disclaimer: There are definitely ways (see below) to decorate beautiful cakes without special cake tools, but your cake life will be much easier if you have: Let’s start and learn how to decorate a cake! frost as best you can then run fork tines or the back of a spoon over it to create a rustic design. […], Your email address will not be published. Decorate the cake with flowers, candy, sprinkles, a cake topper, or anything else you like. In the beginning of my cake decorating days I was mesmerized with how cake could be decorated in so many different ways. Sam Adler is a Le Cordon Bleu professionally trained pastry chef, Saveur Blog Award winner, food photographer, and food blogger over on FrostingandFettuccine.com. To be clear- a cake tier is combined of cake layers. Thes, How to create a memorable and lasting impact with, How to stack a 2 tier cake! Awesome content. To decorate a cake, use any kind of frosting that's thick enough to stick to the top and sides, like buttercream, royal icing, or cream cheese frosting. Thank you for the airplane effect! Whatever the reason, here are your basic starting points for making your cakes more professional. cake presentation is the key. Some people use a piping bag so they know they are 100% getting even amounts of frosting between the layers. Yay Charlotte! Now those edges might be giving you a problem because when you smooth the sides they stick up at the top. Now that you have a beautifully stacked cake, stick it in the freezer for 15 minutes. You can also suggest any new tutorial you'd like to see. Comment document.getElementById("comment").setAttribute( "id", "a84b228cda32c36558f048a9ed1ab1c7" );document.getElementById("ea959b58ac").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I will def do it on my stories next time I make a cake! If you're still into it, see our guide to buying cake decorating tools. Take your next cake layer- and this is crucial- turn it upside down, so that the bottom of the cake is now the top, and place it on top of the frosting. You can read about some other ways to make your cakes look more professional here. Thank you so much Im so glad you found it helpful!! Stick the cake back in the freezer for another 5 minutes. - Frosting & Fettuccine, How to Stack a Two Tier Cake - Frosting and Fettuccine. However, it's important that you know your margins in order to turn your passion into a profit. These are great tips to help you design a cake that looks like it came straight from a professional cake shop. Baking blog: 10 Ways To Make Your Cakes Look More Professional, how to decorate a chocolate cake, how to decorate cakes, how to make a professional cake, prossional cakes. This is the same step as a crumb coat, just with more frosting. Repeat the process of filling and stacking the next layer. To start, take a small amount, like a teaspoon size, of frosting and smear it in the middle of the bigger cake board. I'm a Le Cordon Bleu trained pastry chef who loves to bake all the pretty things, but would rather eat a bowl of pasta any day. Hey Rebecca! From the basics of making a consistent buttercream, to shaping cute 3D characters, trust Wilton to teach you exactly what you need to know! Being self-taught is not easy, so don’t expect to get it perfect at the very start. Im not talking douse it. -Learn how to decorate your covered cake with colourful fondant stripes! Give yourself double the time you think it takes for this job. For one regular cake I use two cake boards. These tips are definitely going to be tried as well as practiced the next time I attempt a layered cake & I am extremely excited for this. P.S if you are using a cake turn table, I do all this on there, turning as I frost, but if you don’t have one, just do it on any cake stand that fits. Happy caking!! Thanks. Sign Up. Hope it helps you make some cakes! You can for sure decorate a cake on the stand you are serving it on, but if you plan on moving the cake around a bit you need cake boards. Yes even if you are a beginner, you can learn how to decorate a cake from start to finish like a pro! I know it sounds weird. Using the back of your offset spatula, scoop up about 1/4 cup buttercream and apply it to the sides of the cake, starting from the bottom leading up to the top, spinning as you go to distribute the frosting as evenly as you can. Filed Under: Cakes & Cupcakes, Decorating Tutorials, Most Popular Tagged With: baker, baking, buttercream, cake, cake art, cake deco, cake decor, cake decorating, cake decorator, cake how to, cake stacking, cake tips, cake tricks, chocolate, decorating cakes, easy cake decor, how to decorate cakes, how to make your cakes more professional, professional, stacked cake. Its so hard! I’m still new to cake decorating so this is very helpful. I decorated my daughters wedding cake with flowers. Use your bench scraper to clean up the sides. You don’t want the color to drip and bleed down the cake. Once you have your first cake layer secured onto your cake board its time for the frosting or buttercream. Start where you have the sides sticking up over the edge of the cake. Still very stressful. Then plop some icing on the top and use the spatula to even it out. I use a standard of 3 cake layers in my tiers. Depending on what cake recipe you are using, this may mean that you have to double up the recipe. How do you cover the edge of the cake board when you stack it in a tiered cake, without a border? Hold it vertically, standing on the cake board against the cake and spin the turntable to even it out. If you notice some places need more frosting, thats fine, just add in a little bit in those spots. Top your cake with cookies in a fun pattern. If you do eant to make them thinner than I would invest in getting a cake leveler to make sure your layers are as even as possible <3. Read my tutorial on how to do this safely. Leave the link to your tutorial (or your favorite tutorial) below. I totally hear you on that, it is hard to explain! Border the bottom part and/or sides of the cake with nuts, pretzels, candy, Top your cake with fresh flowers. Press a cake board that is the same size of your cake on top. This is called your top coat. Spring is in the air! Then immediately take your spatula and smooth it over those hard spots. You want to completely cover the cake so none of the cake shows through. Freeze for 15 minutes. Watch these tutorials for a few quick cake-decorating lessons and be on your way to starting your own cake business. When the rest of the cake is covered and you get up to the top, stop and switch from the spatula to the bench scraper to smooth out the sides even more (not working on the top just yet). Shopping. Welcome to Frosting and Fettuccine! Thank-you for this post! She writes about cooking, baking, desserts, and cake decorating. Today, we are talking about how to decorate cupcakes with buttercream frosting. Step 2: Take a Cake Decorating Class. These easy cupcake decorating techniques require cupcakes, buttercream and decorating tips. Share. This video shows you how to create all kinds of cool visuals to any cake. Hold your spatula with a hand on each end, then, (and this is how they explained it in culinary school- legit-) go from the top over the edge from the outside of the cake to the middle. In this tutorial, we’ll not only cover the techniques needed to execute our edible sequin designs but also give you an insight into our design process. The ones that are even and smooth and beautifully decorated. Add frosting to the top and even out with the spatula leaving a small gap between the edges. There is definitely no right or wrong way to make and decorate cakes, this is just how I do it. Well what was I going to do with all that caramel? MAKE EASY BUT CUTE CAKE TOPPER-Learn how to work with florist’s wire. I have read and accepted the Privacy Policy *, Have you ever been overwhelmed with too much information or rather too much conflicting information? Teaching food photographers how to find their unique style + creative superpowers to make money online You can take a sharp, long, serrated knife and evenly, with the blade flat, start at the lowest part of the dome. And don’t be nervous—you can practice on a plate first! Place the cut side down next to the buttercream so that you now have a flat top cake. Now, after pastry school and 10 years of cake decorating experience,  I am here to share my tips and tricks on how to start making your cakes look better. The more practice you have the better it gets though! Once you've prepared your frosting, use an icing scraper or bench smoother to spread an even layer of it over the top and sides of the cake. Slip your hand under the cut layer, and gently transfer the cake to a sheet of plastic wrap. There. This ensures that the top buttercream layer will be crumb free and beautiful. I have never been able to make a perfect cake. Tap to unmute. Some bakers gives some sharp edges to the cake which always amazes me. I am owner, head baker, decorator of Amanda Oakleaf Cakes in Winthrop, Massachusetts where we do custom cakes of all kinds -- wedding cakes, birthday cakes, sculpted cakes. Red Velvet Brownies up fro grabs on the blog! You just did magic- Now the cake won’t slide around while your stacking and icing it. This takes practice! Remember to follow us on Pinterest, Facebook. Happy you enjoyed . we prepare the cake for different occasion and we must be good at presentation. If there is, you can press down on the opposite side of the cake to try to even it out, or carefully lift the edge of the cake where it is uneven and add more buttercream to level it out. Take the next cake layer and flip it over so that the top now become the bottom. Sprinkle with fancy salt if its a chocolate or caramel cake. My daughter’s birthday is in three weeks and she is having a unicorn party. Tada! We’ve assembled tips to make even the most intricate techniques seem simple. Thanks so much Lisa! This will be filled in later when you do the crumb coat. It would probably be better to get cakes from good bakeries for my sister’s birthday.z. This is how I frost and decorate a double layer carrot cake. Maybe you want to impress your in-laws. Smear a small amount of buttercream on that cake board and press the first cake layer down. Professional cake decorating classes lead by cake design innovator Sweet Heather Anne. DECORATING YOUR CAKE LIKE A PROFESSIONAL. Unfortunately I don’t have a way to freeze, but I do refrigerate in between the steps. So this one cake has 3 layers, and is one tier tall at a height of 5″ total. The cake is a blank canvas and ready for anything! Cover both layers until you're ready to frost the cake. Start on the sides from the bottom and work your way up with the spatula, going around and around, spinning and spreading as you frost. Here are some of my go to cake decorating ideas: Throw some sprinkles on top and on the sides. And that is your Cake Decorating 101. It just takes some practice like anything else! Lay the smaller cake board centered on top of the bigger one. It’s finally time to decorate! Make sure to keep the blade at the same level throughout the whole cut or it will end up lop-sided. You are just coming down onto the frosting on an angle and then landing and going straight onto the cake. Great post ,an encouraging move to follow and I wish to be your student, Hi Samyour tips were amazing and so fun to read. We might even add it to the post. During the holidays, Jay Muse's team at Lulu Cake Boutique creates eye-catching cookies that almost look too nice to eat. I can totally relate to the part where you said that you get mesmerized every time you see cakes get decorated. Basic Tools you will need to get started Cake Decorating. Learn how to decorate cakes professionally as well as baking yummy moist cakes which is obviously a very important part of cake decorating as you can’t just set about decorating any type of cake.. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Thank you for all those tips. This part gets tricky if you don’t have a turn table which is why I recommend it but you can still make it work. Then when you smooth the top, they do this weird thing over the sides. Using the spatula, or a knife if you don’t have one, work from the middle of the cake to the outside, spreading it evenly all around, stopping about 1/2 inch from the edges. A crumb coat is essentially a light coat of frosting over the cake done before the actual real buttercream coating to catch all the crumbs. I’ve watched a lot of Youtube videos last night on how to make them but I guess without proper training and tools, I still won’t be able to make one. Home » Tutorials » Cake Decorating 101 – Tutorials for Beginners. In this free taster tutorial, David discusses with you all about pricing your cakes to make a profit. Thank you for sharing this with us sam. He will demonstrate step-by-step how to ice a round cake and a square cake using a number of different tried and tested techniques that will serve you well for a lifetime of cake decorating. Creating a beautiful cake takes hours and hours – I don’t think most people realize that. Add more frosting as you see fit. Course Breakdown and Links Don’t worry if it doesn’t come out perfect, it will get easier every time you do it. cake business become so popular and demand for good cake has been increasing over the years. Thanks for your help in supporting my blog! Masterclass: How to Decorate a Layer Cake with Smooth Buttercream Icing | Cupcake Jemma - YouTube. Once the cake is mostly covered switch to a bench scraper to even it out as best you can. Hi Linda!So happy you enjoyed, good luck with everything! Yes I totally agree! As a cake decorator you'll learn to bake cakes and decorate them. I always have a cardboard “line” on buttercream cakes since I use the edge to get straight flush sides like you showed, and I hate borders but see so many with clean perfect buttercream all the way down. I’ll search for a cake shop that makes custom cakes so I can order a unicorn cake for her Birthday. The only part I could not visualize is the airplane explanation. Transcript. You know the ones I’m talking about. Using fondant, you'll learn how to mold decorative flowers, animals and other ornaments for cake toppers. Being that is such a crucial part of the decorating, would you kindly explain it further or show us a video in stories? When I first started out, I couldn’t understand why my cakes didn’t look like the ones in the magazines, and it was because my cakes weren’t tall enough! Great post! Here are some of my go to cake decorating ideas: If you’re reading this and saying “but what if I dont have any of those tools you mentioned?”. It can be difficult to get everything right for a complicated cake design, but these tips will definitely help. You may want to decorate the sides of your cake with a coating of sprinkles, nuts, red velvet crumbs, etc. Additionally, students learn basic food handling and safety practices. It’s fine if you can still see the cake layers, really you just want to seal the crumbs. Advanced cake decorating techniques that will elevate your cake decorating skills. If you’re using cake boards, this is where they help, otherwise move some things around so you can fit a massive cake construction into your freezer. Do you wish that someone would help by filtering out all the resources so you can watch only the cream de la cream tutorials? Well that's what we aim to do here. BEEN THERE. With the information, you can decorate like a pro. each step from base to final touch are very well explained. Love the detailed post here. Stop when you get to the middle and repeat over all the edges. Smear a small amount of buttercream on a cake board that is 2 inches larger than your cake. The easiest way I used to get the flowers on the top but not in the cake so they could be removed for cutting was to glue a cake board with icing on top of the cake and then use a big gobb of icing on top of the cake board to stick the flowers in. Place another small amount of frosting on the smaller cake board, but spread it around more evenly- the offset spatula works wonders for this. Im glad you found the other tips helpful!! Using buttercream, gum paste, fondant and fresh flowers you'll decorate cakes for weddings, birthdays and other special occasions. Learn tips and ideas on Decorating cakes for all occasions. Using the back of your spatula, scoop up some frosting and smear it to the side of your cake, turning with the other hand as you go (see, tricky). I love baking cakes n decorating them. I was not brave enough to ice it though. Don’t heavily spray your cake as it can make the buttercream drip, all you need is a light spray! Good luck, happy birthday to your daughter and thank you so much! Now look at the stacked cake from eye level and see if theres any unevenness to it. Required fields are marked *. Great post! Learning to Decorate Cakes in 4 Steps Step 1: Use the Right Tools. Cupcakes can also decorated with sparkling sugars, pearl dots, colorful sprinkles, pretty flowers, & etc. Thank you Vivian! I used cream cheese frosting with a few food colors and chopped... Just like you see in the bakery. I however, do not have the patience for using and cleaning another tool, and am lazy, so I just use my offset spatula. Actually was there for a while, but I made it out alive and I’m here to give you my top 10 tips to make your cakes look more professional! Those ones with the straight edges, and the sprinkles put in just the right place and wonder how do they do it!? Stick it back in the freezer for another 5 minutes to seal in the crumbs. I love your sense of humour BTW. This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. Notify me via e-mail if anyone answers my comment. The sky is limit on what you can do, don’t limit yourself in your creativity. Slice through in a push and pull motion (like slicing a bagel flat). Indeed. This will help to minimize the amount of crumbs that come loose when you start icing it. Side note- this needs to be done right after icing while the buttercream is still sticky- if you wait for the buttercream to crust the sprinkles won’t stick. I have never been able to make a perfect cake. Watch these tutorials for a few quick cake-decorating lessons and be on your way to starting your own cake business. I barely got the cake done and made it back home in time for the ceremony and almost dropped one layer. This post Cake Decorating 101 brings you the best cake decorating basic tutorials all in one place so you don’t have to look for the best. Required fields are marked *. Your email address will not be published. When she’s not baking and dancing in her kitchen you can find her at her favorite yoga spot. Research the requirements to become a cake decorator. I love the pirate cake in the second picture. Optional: stuff your face with the cake tops or pawn them off on someone else. I mean spray lightly with water. These techniques are SIMPLE and EASY and your cupcakes will look just as good as the ones you buy from bakeries. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. The process you suggested is very homely for smoothening our cake. Sometimes I would use an 8″ cake board on a 9″ cake and freeze it for a few mins before stacking so that it doesn’t get ruined when you transfer it. This was purely serendipity that I found this blog because just yesterday I was talking with my mother about how I am not very good at stacking, frosting and decorating round cakes (even though I love the idea of them). You can’t use it and then decide your cake needs more frosting and add frosting on top. Learn how to become a professional cake decorator from pastry chef Amanda Oakleaf in this cake decorating video from Howcast. No, layers and tiers are not the same thing. Glide your spatula over the edges as if a plane was coming in for landing. Doing this helps to create a more even shape for the cake overall. You can find more tutorials and recipes to Pin here on this board. Place the whole thing on a cake turntable. That means if you purchase something from one of these links, I make a small commission at no extra cost to you. Crumbles chef Academy. Thank you so much, that is so nice of you to say! Also, spray very lightly on cakes that have food coloring in the buttercream. Making sure your wrist is straight, with the scraper leaning straight on the cake board and the long side against the cake, spin the turntable. It will not turn out well. One that is the same size as the cake that goes directly on the bottom of the cake. Or, you like to decorate cakes as a hobby. The secret to bold, vibrant colours in any kind of icing (sugarpaste, buttercream, fondant, royal icing, you name it), without any nasty aftertaste, is colour pastes. Repeat these last two steps with the next layer. Sam lives in Hollywood florida with her husband, two young kids, and french bulldog.
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